 
      🍕 Pizza Making Workshop
Kith Café — Kids & Adults Edition
Base: $50++ | Premium: $70++ (min. 10 pax) | Custom: $100++ (min. 10 pax)
Approx. Duration: 1 Hour
Fire up your creativity and roll into fun with our Pizza Making Workshop!
Whether you're a mini chef or a pizza-loving grown-up, this hands-on session lets you craft your own delicious pizza from scratch — knead the dough, add your toppings, and watch it bake to perfection.
Perfect for families, friends, and even corporate groups looking for a tasty team-bonding experience.
🕒 Booking Details
Workshops are available between 10 AM – 6 PM.
When booking, simply choose the time you’d like to come — that way, we’ll be ready and expecting you at your preferred slot.
Choose from:
📍 Kith Café Orchard Ascott — 11 Cairnhill Rd, Singapore 229724
📍 Kith Café Spottiswoode — 69 Spottiswoode Park Rd, Singapore 088658
🍽️ Flavour Options
Base ($50++) — Hawaiian Pizza (1 pax and above)
Premium ($70++, min. 10 pax) — Granchio, Parma Ham, or Meatzza
Custom ($100++, min. 10 pax) — Design your own pizza creation!
✨ Workshop Includes
🍕 Make your own pizza dough from scratch
👩🍳 Step-by-step guidance by the Kith Café team
🥣 All ingredients, tools, and toppings provided
🍽️ Enjoy your freshly baked pizza at the end!
📋 Details
- 
Duration: ~1 Hour 
- 
Type: Full Hands-on 
- 
Suitable for Kids & Adults 
- 
All equipment, ingredients, and packaging provided 
- 
Each participant will make and enjoy their own pizza 
- 
Premium & Custom Workshops require a minimum of 10 pax 
⚠️ Please Note
- 
Duration may extend slightly depending on class progress 
- 
Cleaning and washing will be part of the experience 
- 
Full payment required to secure your booking 
- 
Bookings are non-refundable but transferable (you may send someone in your place) 
- 
Classes may be cancelled if minimum attendance is not met; in such cases, you may opt for a refund or join another class of equal value 
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
 
              
             
             
       
       
       
       
      




